my cooking

I have made 

Red velvet brownies

4 large eggs

1 1/2 cups all-purpose flour

1 (1-oz.) bottle red liquid food coloring

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/8 teaspoon salt

icing

Preparation

1. Preheat oven to 170°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.

3. Bake at 170° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about for half hour).

4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread the Frosting on top of brownies  the then and cut into 16 squares.